
Lamb Fillet & Minced
Marinated lamb fillet chargrilled with minced lamb. Served with saffron rice and salad.


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Marinated lamb fillet chargrilled with minced lamb. Served with saffron rice and salad.

Chilli & tamarind slow cooked with herbs, served with fried king prawns. Speciality of the Persian Gulf.

Marinated chicken fillet chargrilled with minced lamb. Served with saffron rice.

Slow cooked chicken with barberry saffron rice, pistachio & almond. "Zershk Polo"

Mix platter of lamb and chicken kebabs for 4–5 people.

Marinated salmon fillet, chargrilled to perfection, served with saffron rice and salad.

A skewer of marinated lamb chops served with rice and salad.

Thin steak-like cuts of lamb, marinated and grilled, served with saffron rice and salad.

Traditional Persian pomegranate stew with duck.

Selection of 5 starters (dips).

Traditional Persian dish — lamb shank with broadbeans and dill rice. "Baghalie Polo Ba Mahiche"

Persian Shirazi salad.

Marinated lamb fillet and chicken with grilled onion and red pepper.

Marinated green olives with walnuts and pomegranate.

Crispy rice topped with herb & lamb stew.

Marinated small chicken, chargrilled, served with rice and salad.

Cubic cuts of lamb fillets, chargrilled, served with rice and salad.

Homemade humous.

Yogurt and sweet garlic dip.

Popular aubergine and whey dip.

Famous smoked aubergine, eggs & tomato dip. "Mirza Ghassemi"

Freshly baked naan "Taftoon".

Quality spices we use in our kitchen.

Fresh herbs and greens used daily.


Speciality of the Persian Gulf — herbs slow cooked with tamarind and fresh chopped red chilli, served with saffron basmati rice.

Chicken pomegranate served with saffron basmati rice.

Sufi’s own blend of Persian tea — enjoy it with fresh baklava.
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